Goal of the event:
I organized this event in collaboration with Aspace (association for people with cerebral palsy). The aim was to make these people participate and get involved in the preparation of crepes with the Erasmus students.
Short description of the event:
With the help of coordinators from the association, we organized a cooking workshop to make crepes. They had the ingredients: ham and cheese and also tuna and nutella. With the help of the Erasmus students and Esners, they spread the nutella to make sweet crepes and put the ham, cheese and tuna on it. After preparing them, we all tried and ate them, they were really tasty. Also, they asked the students about their countries and if they like living in Caceres and how they see if it is an accessible city in comparison to their towns and others in Europe.
How did your event go?:
I went well, all the participants enjoyed the crepes, they were really tasty!